A big lispy spit filled Pfffft in yo face if you are the type who says it isn’t possible to get the ingredients to make a proper Bloody Mary in Buenos Aires. You don’t need no fancy tomato juice, V8, or Bloody Mary mix to make this spicy morning ruby love nectar. While this recipe does call for […]
Pain et Vin: All You Need is Wine. And Bread. And Cheese. And Sandwiches.
If I was the type to play a pointless hypothetical stranded-on-a-desert-island game, I’d choose to be stuck with some hot bread, sensual cheese, sexy wine, and erect jolty coffee. So imagine the utter rejoice shed when Pain et Vin in Palermo Soho opened its doors for a wine-bread-cheese-coffee-Palermonites dream come true.
This Is Why You’re Fat: The Primavera 2013 Edition
Food festivals, #MAPA, new restaurant favorites, old restaurant favorites, Peruvian food orgasms, aperitivo tours, food tours and Latin America’s 50 best: spring has sprung, bringing the rain, Jacarandás, and extra calories just in time to get your body ready for the upcoming potbellied sunga cocksock season. And of course this is why you’re fat, Spring […]
Sha-warming Up and Puffing Hookah with Al-Zain
Al Zain is a very special place I hold dear to my stomach. For years it was my solid last minute cheap delivery spot, the neighborhood family owned restaurant was always just one call away when that special 11:45pm falafel-babaganoush-shawarma-chickenkebab craving hit. Because that kind of hummusy hankering comes up quite often. But lately I’ve […]
Buenos Aires Street Food: A Bizarre Bondiola in the Woods
The Best Unsmokeable Joint in Palermo
In a country praised for the prime meat, it’s always baffling how so many of us are on an endless quest for a decent burger. Ground beef mix, quick high flame sear, toasted sesame bun, toppings, sauce and burger me delicious. But sadly BA has been stuck in a world of dry, flat, overcooked, unseasoned mooburgesas that […]
The Delicious C Word at Sugar and Spice
If you walk around Palermo Hollywood, your dog-like senses may lead you towards a wondrous scent of glorious, fresh and homey baked goods. No, this isn’t a factura-filled bakery or a medialuna-café haven, it’s a cookie factory hidden on Guatemala street that sells some of this country’s best baked up goodness like cookies, biscotti, brownies, bagels, budines, […]
One Table with Hernán Gipponi
**Hernán Gipponi is no longer hosting One Table at the Fierro Hotel.** Maybe I’m spoiled, hard to please, or just turning into one of those irritating food snobs, but rarely do I encounter a truly memorable restaurant dining experience. I’m talking about the big L, the big O, fireworks, a big brass band mind parade, […]
A Total Sausage Fest: El Rey del Chori – The Chorizo King of San Telmo
Two guys, a girl and some beer: BRÖEDERS Beer Night at NOLA
Pulled pork sandwiches, Southern-style fried chicken, honey mustard sauce, coleslaw, potato salad, home brewed artisan beer, IPA, Golden Ale, Porter, Scottish Ale, if a few years ago someone was to tell me I’d be able to find this food in Buenos Aires, I would call insanity. But times are-a-changing, the porteño gastronomical scene is growing, improving, modernizing […]
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