At Melão (Castillo 52), diners get the chance to sample dishes from countries like Cuba, Vietnam, Jamaica, India, Ireland, Mexico, Madagascar, just to name a few. Argentines, known for not being the most adventurous of eaters, are able to break out of their culinary comfort zones to try cuisines from around the world.
The Argentine Steak: Guide To The Best Parrillas In Buenos Aires
Updated in 2016. Slap another steak on the parrilla, because it’s time to get down with some Argentine meat. Known as the land of beef, Argentina is a leader in the carnivorous world with one of the highest beef consumption rates on the planet (local porteños scarf down a yearly average of more than 140 pounds of cow […]
Best Buenos Aires Restaurants Under 30 Pesos
Note: This article is waaaay out of date. It was written in 2009 and updated again in 2011, but I’m sure when you are reading this, the prices will have increased many more times in this ever inflating economy we live in. The restaurants, however, continue to be cheap good options. For a more elaborate […]