Here are some places Pick Up The Fork has been featured in the press:
- “The world’s most iconic dishes, according to locals,” Time Out
- “How Food Scenes Around the World Are Coping Amid Coronavirus,” Eater
- “Coronavirus. Innovación en un restaurante: Tenemos el chip de la supervivencia,” La Nación
- “Allie Lazar,” Todo Pasa Radio
- “Allie Lazar. Crítica gastronómica y creadora de Pick Up the Fork,” Yuki
- “¿Por qué no limpian bien las servilletas de los bares y las pizzerías?”, La Nación
- “7 Bloggers You Should Know About,” Restorando
- “Cooking Globalizado Moderno, Festival Hansik,” Korean Cultural Center
- “Eating Vegetarian in Buenos Aires, Latin America’s Meat Capital,” The Daily Meal
- “Tango and steak: how to do Buenos Aires for less,” The Times UK
- “La alimentación consciente: una revolución silenciosa”, La Nación
- “El argentino es muy convencional en lo que come”, Rio Negro
- ”HOT List: Gourmet Blogger,” Rolling Stone Magazine
- ”Eat.Stay.Love series,” Bon Appétit
- ”The Urbanist’s Buenos Aires,” New York Magazine
- ”Best Coffee in Buenos Aires,” Travel + Leisure
- ”Un Recorrido Gourmet,” La Nación
- ”Bouncing Around Buenos Aires,” New York Post
- Travel Guide: Buenos Aires,” Saveur
- ”Where the Food Bloggers Eat,” The Sunday Times Travel
- ”Una guía de las tradiciones porteñas,” Tiempo Argentino
- ”Sink Your Teeth, Bourdain-Style, Into the City’s Lesser-known Food Scene,” AFAR
- ”Gastronomic Culture,” Buenos Aires Government Tourism Website
- ”Taggeados,” Telenoche TN
- ”I’d Marry A Choripán, Buenos Aires Herald”
- ”Un extranjero en Buenos Aires, Clarin”
- ”Like a local: Buenos Aires,” National Geographic Traveler
- ”The Secret Speakeasies of Buenos Aires,” The Daily Beast
- ”Por amor al chori,” Clarin
- ”Los Elegidos – Allie Lazar”, Bacanal
- ”Carnívoros vs. Veggies: el gran desafío”, Cielos Argentinos
- ”Allie Lazar, bloguera gastronómica,” Diario Tiempo Argentino
- “Buenos Aires Cheat Sheet: A Foodie’s Guide by Allie Lazar,” Hayo Magazine
- “Allie Lazar, Food Blogger & Writer,” Buenos Tours
- ”The Expat: Allie Lazar,” Buenos Aires Herald
- “Innovative Cuisine Pops Up in Buenos Aires,” BBC Travel
- “Make your first time in Buenos Aires count,” The Globe and Mail
- ”Qué leer para sentirte “porteño”, Buenos Aires Ciudad Turiso
- ”Kjell Bergqvist in Argentina,” Swedish TV
- ”Buenos Aires Restaurant Essentials, Highlights from the BA Blogosphere,” Time Out Magazine
- Lonely Planet Guide: Buenos Aires Basics
- ”Exploring Gourmet Buenos Aires,” LAN Blog
- “Best Expat Blog in Argentina,” Expat Blogs
- ”Mujeres Exitosas,” Hileret
- ”Pick Up The Fork,” Mis Fotos Secuencias”
- ”Survival Guide,” Gringo in Buenos Aires
- Guest on radio and TV programs: Radio Metro, Radio Palermo, Radio del Plata, Buenos Aires Podcast, NPR, Canal de la Ciudad.
- Ranked top blog by: Expat Blog, Travel Onion, Go Overseas, Friends Eat
Published Work
- “Chorizo, Pizza, & Fernet – Drunk Eats Buenos Aires,” Vice Munchies
- “Reinventing the classics in Buenos Aires”, National Geographic Traveller
- “Street Food Latin America,” Netflix
- “Somebody Feed Phil: Buenos Aires,” Netflix
- “Somebody Feed Phil: San Francisco,” Netflix
- “The 15 Hottest New Restaurants in Buenos Aires,” Eater
- “Forget Chicago and New York—Argentina takes pizza to whole new level,” Saveur Magazine
- “The Definitive Guide to the Mighty, Meaty Parrillas of Buenos Aires,” Eater
- “A Bar Crawl Through the Aperitivo Capital of South America,” Punch Drink
- “The Provoleta is Your New Favorite Gooey Cheesy Dish,” Saveur Magazine
- “Your Guide to Uruguay’s Wine Country,” Anthony Bourdain’s Explore Parts Unknown
- “Need To Know: Uruguay,” Anthony Bourdain’s Explore Parts Unknown
- “Ruminations: Where’s The Beef?,” Culture Magazine
- “Five learnings from Virgilio Martínez’s Momento in the Amazon rainforest,” 50 Best Blog
- “How an Argentine steakhouse won the Art of Hospitality Award in Latin America,” 50 Best Blog
- “Meet the chef championing plant-based eating in beef-obsessed Buenos Aires,” 50 Best Blog
- “Essential Buenos Aires: Where to Eat and Drink If You Go to Argentina’s Capital,” Serious Eats
- “18 Essential South American Desserts,” Serious Eats
- “The 13 Hottest Restaurants in Buenos Aires Right Now 2016,” Eater
- “Pick Up the Fork Show,” UN3TV
- “Parrillas of Buenos Aires,” Lucky Peach
- “The Lucky Peach Guide to Venezuelan Arepas”, Lucky Peach
- “Learning to Love Argentina’s Best Herb,” Roads and Kingdoms
- “Mishiguene’s Tomás Kalika on Jewish Cooking in Argentina,” New Wordler
- “Eat List: Parrillas in Buenos Aires, Argentina,” New Worlder
- “The Hands Behind Argentina’s Most Beautiful Dishes,” New Worlder
- “Santa Cruz de la Sierra’s Mercado Abasto Sur in Images,” New Worlder
- “Argentine Sandwich Royalty: The Choripán,” New Worlder
- “Frida Kahlo will cook you an enchilada,” The Guardian
- “Behind Closed Doors,” The New York Post
verhuisbedrijf zoetermeer says
This is very nice blog because information provided here through the article and the pictures are very effective. Because sometimes words cannot explain the things that pictures can and here the words and pictures both are expressing the things in balance.
Rose says
Hi! We are visiting BA from NYC (bk) and found your website. Just reading it has made me so happy/excited and I intend to eat our way through your BA. You had me at artichoke ampanadas. (And liter of quilmes).
Good job, tiger.
Rose
Revtest review says
I have read so many articles about thhe blogger lovers but
this post iss genuinely a nice post, keep it up.
swissrose trial says
With havin so much written content do you ever run into any issues of
plagorism or copyright violation? My website has a lot of exclusive content I’ve either created myself or outsourced but it seems a lot of it is popping it up all over the internet without my permission. Do you know any techniques to help protect against content from being stolen? I’d certainly appreciate it.
Elvira says
Hey I have checked your list of bakeries and I think you are missing a real gem of BA! Try Guber in Aguero St. and let me know what you think!
Great site by the way!
Elvira
forkyou says
Thanks Elvira! Guber is great and should be on there under bakeries, I love the medialunas. It’s also on my top 10 list of best bakeries in the city: http://www.therealargentina.com/argentinian-wine-blog/the-best-confiterias-and-panaderias-in-buenos-aires/
Nina says
I want to recommend a place for you to try, I love your blog, and your advice has taken me in on a culinary tour of the city, so I want to share one of my favorite places, were can I email you?
Cee says
LOVE YOU SO MUCH. Was lost in BA before I found you… Now I don’t eat a meal without consulting pick up the fork! Always spot on and incredibly witty.
Jennifer says
What’s up, I read your blog on a regular basis. Your writing style is awesome, keep doing what you’re doing!
Ross says
I love your website, I’m heading to BA soon and will be heading to as many of your recommendations as my stomach/liver/heart can handle. Big up from Ross, Scotland.
Gastrodisiac (@gastrodisiac) says
Excellent site – makes me want to move there!
Nati says
Excellent website, very impressed with all you have accomplished in BA in just a few years!