Yes, I really am a professional eater. And writer. And sometimes producer. You can find my work in publications like the New York Times, Vice, National Geographic, Eater, The Financial Times, Saveur, and more:
- “Golf in a Remote and Breathtaking Part of the World,” New York Times
- “Chorizo, Pizza, & Fernet – Drunk Eats Buenos Aires,” Vice Munchies
- “Reinventing the classics in Buenos Aires”, National Geographic Traveller
- “Street Food Latin America,” Netflix
- “Somebody Feed Phil: Buenos Aires,” Netflix
- “Somebody Feed Phil: San Francisco,” Netflix
- “The 15 Hottest New Restaurants in Buenos Aires,” Eater
- “The Pizza That Hates Itself,” Vice Munchies
- “Forget Chicago and New York—Argentina takes pizza to a whole new level,” Saveur Magazine
- “The Definitive Guide to the Mighty, Meaty Parrillas of Buenos Aires,” Eater
- “A Bar Crawl Through the Aperitivo Capital of South America,” Punch Drink
- “The Provoleta is Your New Favorite Gooey Cheesy Dish,” Saveur Magazine
- “Your Guide to Uruguay’s Wine Country,” Anthony Bourdain’s Explore Parts Unknown
- “Need To Know: Uruguay,” Anthony Bourdain’s Explore Parts Unknown
- “Ruminations: Where’s The Beef?,” Culture Magazine
- “Five learnings from Virgilio Martínez’s Momento in the Amazon rainforest,” 50 Best Blog
- “How an Argentine steakhouse won the Art of Hospitality Award in Latin America,” 50 Best Blog
- “Nikkei Is the Beautiful Love Child of Peru and Japan,” Vice Munchies
- “Meet the chef championing plant-based eating in beef-obsessed Buenos Aires,” 50 Best Blog
- “Essential Buenos Aires: Where to Eat and Drink If You Go to Argentina’s Capital,” Serious Eats
- “Argentina’s Best Restaurants Are Illegal,” Vice Munchies
- “18 Essential South American Desserts,” Serious Eats
- “The 13 Hottest Restaurants in Buenos Aires Right Now 2016,” Eater
- “Argentina’s ‘Kansas’ Is No Place Like Home,” Vice Munchies
- “Pick Up the Fork Show,” UN3TV
- “Parrillas of Buenos Aires,” Lucky Peach
- “The Lucky Peach Guide to Venezuelan Arepas”, Lucky Peach
- “Learning to Love Argentina’s Best Herb,” Roads and Kingdoms
- “Mishiguene’s Tomás Kalika on Jewish Cooking in Argentina,” New Worlder
- “Eat List: Parrillas in Buenos Aires, Argentina,” New Worlder
- “The Hands Behind Argentina’s Most Beautiful Dishes,” New Worlder
- “Santa Cruz de la Sierra’s Mercado Abasto Sur in Images,” New Worlder
- “This Terrifying Sea Creature Is the World’s Only Delicacy That Can Literally Fuck Itself,” Vice Munchies
- “Argentine Sandwich Royalty: The Choripán,” New Worlder
- “Frida Kahlo will cook you an enchilada,” The Guardian
- “Behind Closed Doors,” The New York Post
Here are some places Pick Up The Fork / Allie has been featured in the press:
- “The world’s most iconic dishes, according to locals,” Time Out
- “How Food Scenes Around the World Are Coping Amid Coronavirus,” Eater
- “Coronavirus. Innovación en un restaurante: Tenemos el chip de la supervivencia,” La Nación
- “Allie Lazar,” Todo Pasa Radio
- “Allie Lazar. Crítica gastronómica y creadora de Pick Up the Fork,” Yuki
- “¿Por qué no limpian bien las servilletas de los bares y las pizzerías?”, La Nación
- “7 Bloggers You Should Know About,” Restorando
- “Cooking Globalizado Moderno, Festival Hansik,” Korean Cultural Center
- “Eating Vegetarian in Buenos Aires, Latin America’s Meat Capital,” The Daily Meal
- “Tango and steak: how to do Buenos Aires for less,” The Times UK
- “La alimentación consciente: una revolución silenciosa”, La Nación
- “La vida cabe en una porción de pizza,” La Nación
- “El argentino es muy convencional en lo que come”, Rio Negro
- ”HOT List: Gourmet Blogger,” Rolling Stone Magazine
- ”Eat.Stay.Love series,” Bon Appétit
- ”The Urbanist’s Buenos Aires,” New York Magazine
- ”Best Coffee in Buenos Aires,” Travel + Leisure
- ”Un Recorrido Gourmet,” La Nación
- ”Bouncing Around Buenos Aires,” New York Post
- Travel Guide: Buenos Aires,” Saveur
- ”Where the Food Bloggers Eat,” The Sunday Times Travel
- ”Una guía de las tradiciones porteñas,” Tiempo Argentino
- ”Sink Your Teeth, Bourdain-Style, Into the City’s Lesser-known Food Scene,” AFAR
- ”Gastronomic Culture,” Buenos Aires Government Tourism Website
- ”Taggeados,” Telenoche TN
- ”I’d Marry A Choripán, Buenos Aires Herald”
- ”Un extranjero en Buenos Aires, Clarin”
- ”Like a local: Buenos Aires,” National Geographic Traveler
- ”The Secret Speakeasies of Buenos Aires,” The Daily Beast
- ”Por amor al chori,” Clarin
- ”Los Elegidos – Allie Lazar”, Bacanal
- ”Carnívoros vs. Veggies: el gran desafío”, Cielos Argentinos
- ”Allie Lazar, bloguera gastronómica,” Diario Tiempo Argentino
- “Buenos Aires Cheat Sheet: A Foodie’s Guide by Allie Lazar,” Hayo Magazine
- “Allie Lazar, Food Blogger & Writer,” Buenos Tours
- ”The Expat: Allie Lazar,” Buenos Aires Herald
- “Innovative Cuisine Pops Up in Buenos Aires,” BBC Travel
- “Make your first time in Buenos Aires count,” The Globe and Mail
- ”Qué leer para sentirte “porteño”, Buenos Aires Ciudad Turiso
- ”Kjell Bergqvist in Argentina,” Swedish TV
- ”Buenos Aires Restaurant Essentials, Highlights from the BA Blogosphere,” Time Out Magazine
- Lonely Planet Guide: Buenos Aires Basics
- ”Exploring Gourmet Buenos Aires,” LAN Blog
- “Best Expat Blog in Argentina,” Expat Blogs
- ”Mujeres Exitosas,” Hileret
- ”Pick Up The Fork,” Mis Fotos Secuencias”
- ”Survival Guide,” Gringo in Buenos Aires
- Guest on radio and TV programs: Radio Metro, Radio Palermo, Radio del Plata, Buenos Aires Podcast, NPR, Canal de la Ciudad.
- Ranked top blog by: Expat Blog, Travel Onion, Go Overseas, Friends Eat
