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Pick Up The Fork

A Serious Eater's Guide to Buenos Aires and Beyond

forkyou

forkyou

  • Posts 35
  • Comments 10

Posts

  • The Empanada Quest: My Favorite Empanadas in Buenos Aires

    May 13, 2025
    You’d think finding a great empanada in Buenos Aires would be easy. This is the...
  • The Easiest Tomato Sauce You’ll Ever Make

    February 23, 2025
    Tomatoes! Tomates! Lycopene! Natural umami! It’s that glorious time of year in the Southern Hemisphere when...
  • Inflation’s a Bitch: What Food Costs in Buenos Aires Right Now

    February 18, 2025
    Is Buenos Aires still an affordable destination? Not in this economy. Here’s what you’ll pay...
  • The Porteño Pizza Renaissance

    January 30, 2025
    Buenos Aires has always been a pizza city. But in my (mostly) humble opinion, it...
  • ArgenYanqui Creations: Peanut Butter Chocotorta Recipe

    January 22, 2025
    Allow me to introduce one of my greatest culinary triumphs: a decadent treat that bridges...
  • Supermarket Sweep: What to buy at the Russian Market

    January 19, 2025
    A few months ago, someone tipped me off about a Russian-owned supermarket in Balvanera rumored...
  • 36 Dishes Every Traveler Should Try in Buenos Aires

    December 27, 2024
    When it comes to food, Buenos Aires doesn’t do subtle. It’s a city that goes...
  • Picking Up the Fork, Again

    December 19, 2024
    After nearly three years of silence, Pick Up the Fork is back! Inspired by my...
  • Where to Eat in Buenos Aires: The Next Generation Pastry Hit List

    April 8, 2022
    There’s a certain realm that has truly shown oven-baked excellence over the last few years....
  • Where to Eat in Buenos Aires: 5 Great New-ish Restaurants

    March 15, 2022
    Do people still read food blogs? Are we supposed to do substack newsletters now? Incessantly...
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