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Pick Up The Fork

A Serious Eater's Guide to Buenos Aires and Beyond

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  • Posts 274
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Posts

  • The Asado Palace of Liniers: El Ferroviario

    June 22, 2016
    I take the subway, two buses, and a sketchy walk around the Veléz Sarsfield fútbol stadium to...
  • The Eater 38: Essential Buenos Aires Restaurants

    June 6, 2016
    Eater’s Guide to the Entire World dropped last week featuring an extensive restaurant guide to...
  • Eat the Buenos Aires Seasons: Fall / Otoño Produce

    May 16, 2016
    In Buenos Aires, it’s not hard to eat seasonally. If an ingredient isn’t in season, it’s...
  • Five Great Places to Eat in Mexico City

    April 13, 2016
    La Ciudad de Mexico is one of the most food-centric cities I’ve ever visited. Everywhere you...
  • A Ceviche Party at La Mar

    March 15, 2016
    La Mar Buenos Aires was probably one of the most anticipated restaurant openings in 2015, and...
  • Hot & Steamy Buns: Bao Kitchen Argentina

    February 20, 2016
    There’s a bao revolution going on in Buenos Aires. In the past year pan “chino” al vapor has...
  • Oporto: A Modern Rotisería-Almacén Porteño

    January 21, 2016
    On a quiet corner in residential Nuñez, a barrio growing in culinary endeavors, there’s one white tiled monstrosity that...
  • La Carnicería: A Sanctuary of Meat

    January 14, 2016
    Praise the meat lords! After what seems like centuries of the same traditional Argentine fare, one...
  • The Brunchfast Club: Where to Brunchear Your Corazón Out

    December 5, 2015
    Buenos Aires has gone LOCO for brunch. In a city that traditionally never used to...
  • A Totally Biased Guide to the Best Pizza in Buenos Aires

    November 16, 2015
     “YANQUI DE MIERDA GO HOME! VOLVETE AL PAIS DE LOS OBESOS MORBIDOS!!!!!” That was the...
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