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Pick Up The Fork

A Serious Eater's Guide to Buenos Aires and Beyond

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  • Posts 274
  • Comments 4

Posts

  • Yuki: The Japanese Gem of Buenos Aires Sushi

    October 27, 2010
    I’ll get to the point, no need for an introductory paragraph here – Yuki (Pasco...
  • Doppio Zero: Italian Food Done Right

    October 24, 2010
    **DOPPIO ZERO IS NOW CLOSED*** With ganas to visit Doppio Zero (Soldado de la Independencia...
  • Food Hoppin’ in Rosario, eh!!!…

    October 22, 2010
    Many travelers visiting a new place for a short period of time feel the overwhelming...
  • Paladar Buenos Aires: Una Experiencia de Aromas y Sabores

    October 9, 2010
    What’s the best way to spend a birthday? Eating delicious food paired with lovely wines...
  • Medialuna Fridays at Alimentari

    October 8, 2010
    What’s better than reaching a Friday knowing the weekend is about to start? Medialuna Fridays!...
  • Brunch with the GRINGA

    October 6, 2010
    ***GRINGA IS NOW CLOSED*** Brunch has come and it’s here to stay. This is the...
  • Delhi Darbar, more than just curry powder

    October 4, 2010
    *** DELHI DARBAR IS NOW CLOSED *** In Buenos Aires, Indian food suffers from two...
  • Butter + Cream + Vodka = glorious combination

    September 28, 2010
    Spring has come and it’s time put away the heavy stews, hearty soups, and starchy...
  • Chinese Food Hong Kong Style

    September 25, 2010
    Barrio Chino has tons of restaurants to choose from.  Some good, some bad, some with...
  • Tea Connection Time: Un Café de Té

    September 25, 2010
    One of my favorite Buenos Aires memories happened in Tea Connection on July 9, 2007...
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