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Pick Up The Fork

A Serious Eater's Guide to Buenos Aires and Beyond

ForkYou

ForkYou

  • Posts 274
  • Comments 4

Posts

  • ‘Tis the Season… for produce

    August 28, 2010
    For some, the beginning of spring means lush green leaves, buds sprouting, flowers in bloom,...
  • Veggie’s Deli & Gourmet Natural

    August 23, 2010
    Over the past 4 years that I’ve been living in Buenos Aires, I have probably...
  • Challah Baking Extravaganza

    August 21, 2010
    After much tweaking, and failed attempts, my Challah recipe is starting to turn out absolutely...
  • Melão: A Culinary Recorrido del Mundo

    August 19, 2010
    At Melão (Castillo 52), diners get the chance to sample dishes from countries like Cuba,...
  • Helado Trifecta at El Capricci

    August 18, 2010
    Chocolate suizo, dulce de leche con brownie and chocolate marroc. El Capricci (Paraguay 5201) is...
  • Prediction 2011: Frozen Yogurt Mania to hit Buenos Aires

    August 15, 2010
    Just so you all know, I am calling this one right now, Sunday, August 15,...
  • Cheap Dinner Challenge

    August 14, 2010
    With a lack of funds, due to excessive over spending and my depressing salary, I...
  • Have some more sloppy joes. I made them extra sloppy for you

    August 6, 2010
    Is it possible to mention the words sloppy joe and not make a SNL/Billy Madison/Adam...
  • El Galpón Market Orgánico

    July 28, 2010
    Hidden down a desolate Chacarita cobblestone road between rusted abandoned train cars and the Federico...
  • Snack of the Day – Sesame Wheat Crackers

    July 28, 2010
    Sesame Wheat Crackers are da bomb.  Cheap, delicious, “healthy,” and crazily addictive.  If you have...
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