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Pick Up The Fork

A Serious Eater's Guide to Buenos Aires and Beyond

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  • Posts 274
  • Comments 4

Posts

  • Spice Me Up, Green Curry

    December 17, 2012
    If you take a city wide expat poll, I bet most would agree on what...
  • The Great Strawberry Cheesecake Recipe with a Toddy Cookie Crust

    December 13, 2012
    I love cheesecake. I love Toddy cookies. So why not collide worlds for the ultimate...
  • Prediction 2013: The Year of the Food Trucks in Buenos Aires

    December 7, 2012
    It was only a matter of time the gourmet food truck trend that ravished the...
  • A Happy Caipi at Boteco do Brasil

    December 5, 2012
    There’s something about a good caipirinha that just makes me happy. It’s like a sip...
  • In the Honor of Good Food: Honor y Causa

    December 1, 2012
    Update: sad news, Honor y Causa has closed. Shed a lágrima. There’s no doubt that...
  • Aipim: A Latin American Gem

    November 13, 2012
    AIPIM IS NOW CLOSED BUT THE CHEF HAS REOPENED A NEW SPOT IN SAN TELMO:...
  • F You, They’re From San Telmo: El Banco Rojo

    November 10, 2012
    Update: Banco Rojo has changed locations (one block away on Bolivar 866 in a bigger...
  • The Best Hot Weather Cold Healthy Soup: Gazpacho

    November 7, 2012
    It’s way too hot to cook, so this crazy heatwave calls for a quick and...
  • La Cresta: Winning Over Almagro

    October 22, 2012
    A new food trend is storming across Buenos Aires: a modernized version of fast food...
  • L’adesso: A Taste of the Real Italy in Buenos Aires

    October 18, 2012
    In a country dominated by those of Italian ancestry, it takes a real life Italian...
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