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Pick Up The Fork

A Serious Eater's Guide to Buenos Aires and Beyond

ForkYou

ForkYou

  • Posts 274
  • Comments 4

Posts

  • Product of the day: The Toddy Cookie

    October 12, 2012
    PRAISE to the kiosco dioses, because Toddy Cookies have arrived. Sweeping the supermercado and chino...
  • More Brunch, Less Hype: A Triste Brunch at Sirop Folie

    October 9, 2012
    Very high hopes were set for the brunch at Sirop Folie. Mentioned in many of...
  • How To Turn On An Oven in Argentina

    October 7, 2012
    Follow these ten easy steps to turn on your oven in Argentina: Light a match....
  • This Is Why You’re Fat: September Edition

    October 4, 2012
    Another month has passed, the weather got nice, titties came out, then it got cold...
  • Recipe: Chicken Pot Pie Empanadas

    September 28, 2012
    I’m really into stuffing random (edible) things into empanadas lately, and since chicken pot pies...
  • An Open Letter to Maní Japonés

    September 25, 2012
    Dear Maní Japonés, I love your salty, crunchy morsels of peanuty wonder. I don’t know...
  • The Buenos Aires Market

    September 23, 2012
    There’s really nothing better on a sunny, springtime Buenos Aires day than trucking over to...
  • Sudestada, High Winds with a Great Lunch Special

    September 20, 2012
    Back in the good ole BA days, when the colectivo cost 80 centavos, Sudestada offered one...
  • Wrapping N Rolling with Fitz Roll

    September 17, 2012
    Palermo Hollywood lunch crew, here’s a quick lil’ gem for a midday munch. Fast food...
  • A Latino Sandwich

    September 5, 2012
    There comes that moment in time when you stumble upon a special sandwich gem.  A...
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