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Pick Up The Fork

A Serious Eater's Guide to Buenos Aires and Beyond

ForkYou

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  • Posts 274
  • Comments 4

Posts

  • Parrillita Transeúntes

    February 15, 2012
    **Parrillita Transeúntes is sadly closed** Buenos Aires may have a plethora of colorful parrillas, but...
  • Tropical Spicy Quinoa Tabbouleh Recipe

    February 6, 2012
    Fresh, bright, healthy, summery, this easy recipe makes the perfect warm-weathered lunch. Ever since I...
  • Café San Juan: Worth the Hype

    February 3, 2012
    If Tony Hawk and Chef Ludo had a love baby, it would probably come out something like...
  • Pop Up Like It’s Hot: Pop Ups Popping Up in Buenos Aires

    January 17, 2012
    POP UP RESTAURANTS ARE STILL THE RAGE, BUT MANY OF THESE PARTICULAR TRANSIENT DINNERS HAVE...
  • The Argentine Food Diaries: A Porteño Eating Challenge

    January 11, 2012
    THE CHALLENGE:  TO EAT LIKE AN ARGENTINE, one day of consuming the most typical fare. A rundown of...
  • The Summer Guide to Eating and Drinking In The Wild Palermo Outdoors

    January 2, 2012
    Eating outdoors is one of those strange pleasantries in life, whether it’s an outdoor patio,...
  • My New Favorite Brunch: Hernán Gipponi Restaurant in Fierro Hotel

    December 21, 2011
    **Hernán Gipponi Restaurant is no longer in the Fierro Hotel** For those looking to indulge...
  • Flirk Down The Pork

    December 16, 2011
    One of my hobbies is tracking my website stats, to see what the cool kids...
  • The Great Blogger Cookie Swap: Salted Caramel Brownie Pillow Cookies

    December 12, 2011
    This year I participated in the Great Blogger Cookie Swap where I exchanged three dozen cookies...
  • Spring Recipe: My Favorite Chopped Salad

    December 9, 2011
    This is honestly my favorite salad ever.  Packed with fresh veggies, healthy, crispy, delicious.  I’ve...
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