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Pick Up The Fork

A Serious Eater's Guide to Buenos Aires and Beyond

ForkYou

ForkYou

  • Posts 274
  • Comments 4

Posts

  • Malvón: Villa Crespo’s Perfect Café

    February 21, 2011
    Breakfast, lunch, merienda, brunch – yet another quality café has made an appearance in the...
  • Homemade Cookin’ at Caseros

    February 12, 2011
    “Ideal para gente cool de entre 25 y 40 años,” this is how Planeta Joy...
  • Parrilla Brunch: A Orillas del Maldonado

    February 10, 2011
    **THIS SPOT IS NOW CLOSED*** For a typical Argie, a Sunday afternoon would never consist...
  • Barrio Chino, Buenos Aires: A Culinary Mecca

    February 7, 2011
    Despite the fact that Barrio Chino, or China Town, takes up only 2 blocks in...
  • Can I Have Some Salad In My Ensalada? The Best Salads in Buenos Aires

    January 30, 2011
    I bet you have never heard anyone say, “I went to Argentina and had the...
  • Patagonia in Buenos Aires: The Other El Federal

    January 22, 2011
    I’m always in search for a certain type of restaurant that falls into a unique category: Argentine food but not...
  • The Pan at Pani

    January 18, 2011
                        Welcome to the newest member...
  • Product of the Day: Twistos Crackers Aireadas

    January 12, 2011
    From the makers of the strangely delightful jamón ibérico tostaditos, bring you a new snack,...
  • Meat on the Street: The Only Street Food in Buenos Aires

    January 9, 2011
    What could be better than a big, fat, juicy, well done chorizo drenched in chimichurri...
  • Café Crespin: Bakery and Deli Done Right

    December 28, 2010
    Any other day and I would have walked by this Villa Crespo corner spot, classifying...
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