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Pick Up The Fork

A Serious Eater's Guide to Buenos Aires and Beyond

ForkYou

ForkYou

  • Posts 274
  • Comments 4

Posts

  • Muu Lecheria: Wannabe 50’s Diner Done Palermo Style

    May 29, 2010
    A 50’s themed diner smack in the middle of Palermo Soho, the Yanquis are invading! ...
  • Svelty Catchup Barf

    May 26, 2010
    You say catsup, I say ketchup, they say “catchup.” This ice cream brand sounds like...
  • Go-To Barrio Favorite: Bâraka

    May 25, 2010
    Homemade food, large portions, family recipes,  good prices, high quality products, inventive non-typical argentine menu,...
  • Ranch Dressing found in Buenos Aires!

    May 24, 2010
    What’s with foreigners and their salad dressing, peanut butter, maple syrup, American candy? While living...
  • Bob Cobb’s Salad

    May 23, 2010
    How can I talk about a Cobb Salad without showing a clip from one of...
  • The Argentine Steak: Guide To The Best Parrillas In Buenos Aires

    May 8, 2010
    Updated in 2016. Slap another steak on the parrilla, because it’s time to get down with...
  • Curry in a hurry

    May 2, 2010
    Once I tried to smuggle Indian food into a movie theater. Wasn’t the best idea...
  • Fat Pasta, Skinny Pasta

    April 15, 2010
    For those who are not regulars in the kitchen, and you want to impress someone...
  • Veggie Burger and Bulgur

    April 2, 2010
    New food processor in hand, I thought the first thing to make should be a...
  • Florencio Bistró & Patisserie

    March 20, 2010
    On a small cobblestone street behind the British Embassy in Recoleta you can find the...
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