ForkYou
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Forking it on the Road in France: Mauro Colagreco’s Mirazur
It was a date which will live in infamy. I woke up early overlooking Monaco’s crystal... -
Eat Like A Pig: Chochán, delicias en cerdo
CHOCHAN HAS SHUTTERED UNTIL FURTHER NOTICES. PIG TEAR :( There was a day when I... -
What’s Messi Eating For Dinner? Argentina’s World Cup Diet
Ever wonder what Messi and the Argentine fútbol team eat? Well C5N has us covered…. Author: ForkYou -
Forking it on the Road in England: Dinner by Heston Blumenthal
I only really had to know two things before eating at highly acclaimed Dinner by Heston Blumenthal:... -
The Modern Manduque Porteño: Astor
November 2015 – ASTOR IS CLOSED, ANTICIPATED TO RE-OPEN IN SAN TELMO A wonderful welcome to the... -
The Other Buenos Aires Barbecue: BAB Cocina Coreana
November 2015 – BAB HAS UNFORTUNATELY CLOSED Porteños have two real edible love affairs: beef and barbecue. While... -
I Got 99 Problems But A Café Ain’t One: The Best Coffee in Buenos Aires
The coffee revolution in Buenos Aires is here. For a city with such a vibrant... -
An Open Love Letter to Lamb Empanadas
My Dearest Lamb Empanadas, When you realize you want to spend the rest of your... -
The New Argentine Bistro: Aramburu Bis
ARAMBURU BIS AND UNDER BAR IS NOW SHUTTERED July 2017 The food scene in Buenos... -
The No Man’s Land Everyman’s Burger at Tierra de Nadie