It’s only the first half of 2014 and the city has already exploded with new places to eat out. There seems to be a common trend with this Freshman class of newbies that I’m totally digging. It’s a general theme that is setting a new tone for the future way Buenos Aires dines: cooks and chefs as owners, involved in small […]
The New Argentine Bistro: Aramburu Bis
ARAMBURU BIS AND UNDER BAR IS NOW SHUTTERED July 2017 The food scene in Buenos Aires may be changing, growing, and diversifying, but it’s still rare for a restaurant to spring up that truly excites with an original concept, while also waving the Argentine spirit flag. So often an eating den either has a cool […]