Follow the smoke signals and the barbecue parrilla smells to escape the Sunday San Telmo Market bustle and enter into a parking garage turned sausage wonderland. Chorizos, bondiolas, beer, wine and live music — you’ve never quite seen an Argentine chorizo fiesta quite like this one.
Meat on the Street: The Only Street Food in Buenos Aires
What could be better than a big, fat, juicy, well done chorizo drenched in chimichurri and salsa criolla? One eaten at 6:30 in the morning off of a skanky, health violating food cart. Unlike Latin American countries like Mexico or Brazil, Argentina does not have a booming street food culture. Sure you can get facturas […]