Pick Up The Fork

A Serious Eater's Guide to Buenos Aires and Beyond

Spicy Quinoa & Lentil Salad

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Ever since I found quinoa at one of my favorites dietéticas, I’ve been cooking it like madness.  With the inspiration of the NYTimes recipe for spicy quinoa, cucumber and tomato salad, I thought I’d try my own version.

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Product of the Day: Approximately 16 Squeezed Oranges

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Read the ingredients listed in many of the favorite Argentine juice brands, and you will have a tongue-twister of Spanish chemicals to pronounce.  Packed with cavities, rainbow colored dyes, and all around artificialness, it is almost impossible to find a natural alternative.

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Svelty Catchup Barf

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You say catsup, I say ketchup, they say “catchup.” This ice cream brand sounds like something my grandmother would lovingly say to me in Yiddish. Yo barfeo. Tú barfeas. Él/Ella barfea. Ellos/as barfean. Nosotros barfeamos.

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Florencio Bistró & Patisserie

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On a small cobblestone street behind the British Embassy in Recoleta you can find the cutest little café bistro you ever did see. Florencio (Francisco de Vittoria 2363) fits only about 10-15 people with 5 small tables inside and one small table outside on the sidewalk. The menu includes items like sandwiches, tartas, baked goods, […]

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