If you’ve ever ventured into unknown Porteño food waters and stepped inside a random Buenos Aires bodegón-parrilla-restaurant-resto-bar-restobar-café-cybercafé-etc., you probably had some trouble deciphering the menu. It most likely resembled an encyclopedia, except with scratched off prices and grease stained paper tucked inside plastic binder sleeves, serving anything (and everything) from pizza to pasta to sweetbreads to steak. Don’t you […]