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Pick Up The Fork

A Serious Eater's Guide to Buenos Aires and Beyond

Argentine Food Glossary: The Most Popular Foods in Buenos Aires

Posted on May 12, 2017 10 Comments

Argentine Food Glossary: The Most Popular Foods in Buenos Aires

If you’ve ever ventured into unknown Porteño food waters and stepped inside a random Buenos Aires bodegón-parrilla-restaurant-resto-bar-restobar-café-cybercafé-etc., you probably had some trouble deciphering the menu. It most likely resembled an encyclopedia, except with scratched off prices and grease stained paper tucked inside plastic binder sleeves, serving anything (and everything) from pizza to pasta to sweetbreads to steak. Don’t you […]

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A Very Random Round Up: Oviedo, Las Pizarras, Primavera Trujillana

Posted on March 6, 2012 13 Comments

A Very Random Round Up: Oviedo, Las Pizarras, Primavera Trujillana

Oviedo, Las Pizzaras, Primavera Trujillana.  Spanish/Mediterranean-influenced seafood, inventive Argentine fare and Peruvian culinary wonders.  These restaurants, all extremely different, don’t really have much in common except one thing: if you are looking for a great place to eat in Buenos Aires, and want a delicious meal, you can pretty much bet you’ll find it at one […]

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