The pioneer in the Buenos Aires brunch movement, Oui Oui has been around since the beginning of breakfast time, brunchificando the hell out of Palermo before brunchear even became a verb, and Palermo took the Hollywood suffix.
Pain et Vin: All You Need is Wine. And Bread. And Cheese. And Sandwiches.
If I was the type to play a pointless hypothetical stranded-on-a-desert-island game, I’d choose to be stuck with some hot bread, sensual cheese, sexy wine, and erect jolty coffee. So imagine the utter rejoice shed when Pain et Vin in Palermo Soho opened its doors for a wine-bread-cheese-coffee-Palermonites dream come true.
Best Palermo Cafés: Porota Cocina de Herencia
POROTA IS NOW CLOSED – 2015. This tiny kiosco-sized café may be small, but you’d be surprised to see the wide selection of deliciousness that comes out of Porota’s cozy kitchen. Sandwiches, tartas, awesome lunch specials, creamy soups, salads, muffins, cupcakes, breads, scones, cakes, fresh *real* fruit juices – there’s very little that Porota doesn’t offer. […]