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Pick Up The Fork

A Serious Eater's Guide to Buenos Aires and Beyond

A Very Random Round Up: Oviedo, Las Pizarras, Primavera Trujillana

Posted on March 6, 2012 13 Comments

A Very Random Round Up: Oviedo, Las Pizarras, Primavera Trujillana

Oviedo, Las Pizzaras, Primavera Trujillana.  Spanish/Mediterranean-influenced seafood, inventive Argentine fare and Peruvian culinary wonders.  These restaurants, all extremely different, don’t really have much in common except one thing: if you are looking for a great place to eat in Buenos Aires, and want a delicious meal, you can pretty much bet you’ll find it at one […]

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Meat on the Street: The Only Street Food in Buenos Aires

Posted on January 9, 2011 26 Comments

What could be better than a big, fat, juicy, well done chorizo drenched in chimichurri and salsa criolla? One eaten at 6:30 in the morning off of a skanky, health violating food cart.  Unlike Latin American countries like Mexico or Brazil, Argentina does not have a booming street food culture.  Sure you can get facturas […]

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