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Pick Up The Fork

A Serious Eater's Guide to Buenos Aires and Beyond

Parrilla Brunch: A Orillas del Maldonado

Posted on February 10, 2011 1 Comment

**THIS SPOT IS NOW CLOSED*** For a typical Argie, a Sunday afternoon would never consist of eggs, bacon or bagels. Although brunch has made an appearance to the Buenos Aires food scene in recent years, the weekend asado will never go out of style.  So, feeling the porteño spirit, I headed over to Humbolt and […]

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