If you’ve ever ventured into unknown Porteño food waters and stepped inside a random Buenos Aires bodegón-parrilla-restaurant-resto-bar-restobar-café-cybercafé-etc., you probably had some trouble deciphering the menu. It most likely resembled an encyclopedia, except with scratched off prices and grease stained paper tucked inside plastic binder sleeves, serving anything (and everything) from pizza to pasta to sweetbreads to steak. Don’t you […]
This Is Why You’re Fat: The Primavera 2013 Edition
Food festivals, #MAPA, new restaurant favorites, old restaurant favorites, Peruvian food orgasms, aperitivo tours, food tours and Latin America’s 50 best: spring has sprung, bringing the rain, Jacarandás, and extra calories just in time to get your body ready for the upcoming potbellied sunga cocksock season. And of course this is why you’re fat, Spring […]
Salted Dulce de Leche Brownie Recipe
Sometimes I like to Sandra Lee my way around a recipe, semi-shamefully taking unMarthalike shortcuts when it comes to baking. While self-righteous cooks may get a major bitch face caradeculo at the blasphemous thought of using boxed brownie mix, here’s a way to pimp out pre-packaged brownies and play it off like it’s 100% homemade. The […]