It’s only the first half of 2014 and the city has already exploded with new places to eat out. There seems to be a common trend with this Freshman class of newbies that I’m totally digging. It’s a general theme that is setting a new tone for the future way Buenos Aires dines: cooks and chefs as owners, involved in small […]
Eat Like A Pig: Chochán, delicias en cerdo
CHOCHAN HAS SHUTTERED UNTIL FURTHER NOTICES. PIG TEAR :( There was a day when I wasn’t allowed to eat pork. Bacon, pork belly, ham, sausages, ribs, chops, salami, and a whole wonderful world of the other white meat remained unkosherly off-bounds in my reform Jewish household. But my fascination for the oinking bottom feeder remained strong, and like […]