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Pick Up The Fork

A Serious Eater's Guide to Buenos Aires and Beyond

The Perfect Buenos Aires Brunch

Posted on October 22, 2011 63 Comments

The Perfect Buenos Aires Brunch

One time in my life I had the perfect brunch in Buenos Aires. A brunch filled with bagels, French toast casserole drenched in maple syrup, salty and savory cold cuts, an assortment of flavored cream cheeses, bacon, fruit, granola, yogurt, fresh baked challah, all the fixings you could dream of, juice, champagne, vodka, gin, cucumber […]

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Peruvian Fusion Supper Club: Casa Jauretche

Posted on June 23, 2011 12 Comments

Peruvian Fusion Supper Club: Casa Jauretche

Puertas cerradas, closed door restaurants, supper clubs – call it what you will, this form of dining experience continues to increase in popularity with great spots popping up all over the city.  Since first receiving press about this trend back in 2006, chefs continue to invite a selective number of guests to enjoy a special […]

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The New Hot Closed-Door In Town: Casa Mun

Posted on March 12, 2011 15 Comments

CASA MUN HAS CLOSED IN BUENOS AIRES AND REOPENED IN CASARENA IN MENDOZA I first heard about the opening of Casa Mun back in November and instantly put myself on the mailing list.  I’m not quite sure why, perhaps call it a sixth food sense, but I had an inkling that this place would be special.  […]

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Paladar Buenos Aires: Una Experiencia de Aromas y Sabores

Posted on October 9, 2010 5 Comments

Paladar Buenos Aires: Una Experiencia de Aromas y Sabores

What’s the best way to spend a birthday? Eating delicious food paired with lovely wines and having someone else pay for it.  Husband and wife, Chef and Sommelier duo Pablo and Ivana open up their charming Villa Crespo home to offer a 5 course menu of elegant food paired with carefully selected wines.  The warm […]

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