After nearly three years of silence, Pick Up the Fork is back! Inspired by my recent SAVEUR Magazine article on the essential dishes of Buenos Aires, I’m diving back into the world of food blogging and reconnecting with the joy of sharing Buenos Aires’ culinary scene. Let’s talk stories, restaurants, and my chaotic return to blogging—because who needs TikTok when you can have good old-fashioned food content? – Written by ChatGPT.