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Pick Up The Fork

A Serious Eater's Guide to Buenos Aires and Beyond

Soup Of The Day: Roasted Pumpkin and Carrot Soup

Posted on September 16, 2011 5 Comments

Soup Of The Day: Roasted Pumpkin and Carrot Soup

With winter nearing an end, it’s almost time to say goodbye to beloved soup season.  Partial to the butternut squash / pumpkin variety, but feeling an overall deficiency in nutrients, adding carrot to the mix proved to be a good decision.  I’m not going to go into all the healthy properties of the carrot, because […]

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Asian Noodle Salad

Posted on September 12, 2011 8 Comments

Asian Noodle Salad

With asado season approaching, it’s always a good idear to have a few easy yet delicious side dishes up your sleeve.  Asian flavors + kilos of asado meat might not seem like a good combination to some, since Argies are accustomed to haute cuisine sides like the famed ensalada rusa or carrot and mayonnaise salad. […]

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Paying What It’s Worth A La Gorra: Pagano Club Social

Posted on September 11, 2011 4 Comments

Paying What It’s Worth A La Gorra: Pagano Club Social

I never thought this would exist in Buenos Aires. A trend that has somewhat spread throughout European and American cities, but a model that seems very foreign to the culinary scene in Argentina: restaurants a la gorra. No set prices, you simply pay for what you think the meal is worth. Despite the economic risk, this […]

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Israeli Food Porn

Posted on August 29, 2011 22 Comments

Israeli Food Porn

After a two week trip to Israel on Birthright,  on the four meal per day regime, I quickly became obsessed with all things food in the Middle East: fresh chopped vegetables, iced cafés, salads, Israeli breakfasts, homemade breads, fresh fish and tahina-rich flavors.  Here is my recap of my best food finds in Israel.

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I HEART Bagels: Quiero Bagel Delivery

Posted on August 17, 2011 16 Comments

I HEART Bagels: Quiero Bagel Delivery

A long time ago I gave up hope on finding a true bagel in Buenos Aires.  I’d come across bread with holes in the middle, disguising themselves as the real deal, only to be severely disappointed by the lack of bagel goodness I hold so dear to my heart.  Luckily, thanks to the Buenos Aires […]

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Peruvian Fusion Supper Club: Casa Jauretche

Posted on June 23, 2011 12 Comments

Peruvian Fusion Supper Club: Casa Jauretche

Puertas cerradas, closed door restaurants, supper clubs – call it what you will, this form of dining experience continues to increase in popularity with great spots popping up all over the city.  Since first receiving press about this trend back in 2006, chefs continue to invite a selective number of guests to enjoy a special […]

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Loca for Sopa: Soups at Sugar Bar

Posted on June 15, 2011 11 Comments

Loca for Sopa: Soups at Sugar Bar

**SUGAR NOW ONLY SEASONALLY MAKING SOUPS, CALL AHEAD TO MAKE SURE** In a country known for delicious guisos (stews), soup fails to make an appearance in the local food scene.  Should we blame Mafalda for the fact that it is almost impossible to find a delicious bowl of piping hot soup? Luckily, Sugar Bar (Costa […]

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Brotes del Alma: Good Food From the Soul

Posted on May 21, 2011 5 Comments

Brotes del Alma: Good Food From the Soul

**BROTES DEL ALMA IS NOW CLOSED** Located in a Belgrano house, converted into a restaurant, Brotes del Alma serves up creative, sophisticated dishes, at very economic prices, where the food shines as the main attraction.  There is not an overall theme to the type of food served – using my own personal classification system, I […]

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Adios Resaca, Hello Maple Syrup: Magdalena’s Party Brunch

Posted on May 13, 2011 26 Comments

Adios Resaca, Hello Maple Syrup: Magdalena’s Party Brunch

What do classic soul jams, Bloody Marys and massive breakfast crepes have in common? Resto bar Magdalena’s Party weekend brunch offerings.  I remember back in the day when it was nearly impossible to find anything reminiscent of a good ole’ USA styled brunch – times have changed and bruncheando is a new local pastime (ranked […]

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Buenos Aires Bagels: If you can’t find them, make them.

Posted on May 12, 2011 14 Comments

Buenos Aires Bagels: If you can’t find them, make them.

BA has gone bagel CRAZY.  Everywhere you look, bread with holes are popping up all over the place.  Besides the decent ones at Malvón, La Crespo and Quiero Bagel, a really good, inexpensive bagel just doesn’t exist. So to fulfill my jewy craving, I spent a whopping $10 pesos on ingredients, and whipped up a batch […]

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