With asado season approaching, it’s always a good idear to have a few easy yet delicious side dishes up your sleeve. Asian flavors + kilos of asado meat might not seem like a good combination to some, since Argies are accustomed to haute cuisine sides like the famed ensalada rusa or carrot and mayonnaise salad. […]
Paying What It’s Worth A La Gorra: Pagano Club Social
I never thought this would exist in Buenos Aires. A trend that has somewhat spread throughout European and American cities, but a model that seems very foreign to the culinary scene in Argentina: restaurants a la gorra. No set prices, you simply pay for what you think the meal is worth. Despite the economic risk, this […]
Israeli Food Porn
After a two week trip to Israel on Birthright, on the four meal per day regime, I quickly became obsessed with all things food in the Middle East: fresh chopped vegetables, iced cafés, salads, Israeli breakfasts, homemade breads, fresh fish and tahina-rich flavors. Here is my recap of my best food finds in Israel.
I HEART Bagels: Quiero Bagel Delivery
Peruvian Fusion Supper Club: Casa Jauretche
Puertas cerradas, closed door restaurants, supper clubs – call it what you will, this form of dining experience continues to increase in popularity with great spots popping up all over the city. Since first receiving press about this trend back in 2006, chefs continue to invite a selective number of guests to enjoy a special […]
Loca for Sopa: Soups at Sugar Bar
**SUGAR NOW ONLY SEASONALLY MAKING SOUPS, CALL AHEAD TO MAKE SURE** In a country known for delicious guisos (stews), soup fails to make an appearance in the local food scene. Should we blame Mafalda for the fact that it is almost impossible to find a delicious bowl of piping hot soup? Luckily, Sugar Bar (Costa […]
Brotes del Alma: Good Food From the Soul
**BROTES DEL ALMA IS NOW CLOSED** Located in a Belgrano house, converted into a restaurant, Brotes del Alma serves up creative, sophisticated dishes, at very economic prices, where the food shines as the main attraction. There is not an overall theme to the type of food served – using my own personal classification system, I […]
Adios Resaca, Hello Maple Syrup: Magdalena’s Party Brunch
What do classic soul jams, Bloody Marys and massive breakfast crepes have in common? Resto bar Magdalena’s Party weekend brunch offerings. I remember back in the day when it was nearly impossible to find anything reminiscent of a good ole’ USA styled brunch – times have changed and bruncheando is a new local pastime (ranked […]
Buenos Aires Bagels: If you can’t find them, make them.
BA has gone bagel CRAZY. Everywhere you look, bread with holes are popping up all over the place. Besides the decent ones at Malvón, La Crespo and Quiero Bagel, a really good, inexpensive bagel just doesn’t exist. So to fulfill my jewy craving, I spent a whopping $10 pesos on ingredients, and whipped up a batch […]
The Multifaceted Empanada: Baked Samosas & Dal
Among my many food related hobbies, reading food blogs, looking up recipes, watching Top Chef, watching other cooking shows and memorizing menus, is finding new spins on Argentine favorites. On an empanada wrapper binge, I thought to myself – what fun goodies can I stuff inside? With a craving for some intense spices, it was […]