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Pick Up The Fork

A Serious Eater's Guide to Buenos Aires and Beyond

‘Tis the Season… for produce

Posted on August 28, 2010 3 Comments

For some, the beginning of spring means lush green leaves, buds sprouting, flowers in bloom, sunny blue skies, warm weather, yadda yadda yadda.  For me, like any fat kid at heart, it has something related to food – fruit and vegetable season! Even though there is technically one more month of winter left, good quality, […]

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