Right as the swiss chard pakoras drizzled with Sriracha sauce and served with a sweet carrot slaw chutney was delivered to the table, I knew this unassuming spot on Scalabrini Ortiz was something really special.Months before the restaurant opened, I began following Dabbang on Instagram, not quite understanding who/what it was: Is Dabbang a person? A chef? A […]
The Food Hunter: 8 Meals A Day
El suplemento especial de comida del diario La Nación, Bocados, me invitó para ser su Food Hunter invitado y recomendar a sus lectores ocho lugares diferentes para desayuno, almuerzo y cena, mezclandolo con lo nuevo, lo clásico, lo contemporario y lo barato. Aqui esta la posta (en castellano). LAB. Tostadores de Café Aunque nací en un […]
The Mid-Year Hit List: 15 New Buenos Aires Restaurants in 2014
It’s only the first half of 2014 and the city has already exploded with new places to eat out. There seems to be a common trend with this Freshman class of newbies that I’m totally digging. It’s a general theme that is setting a new tone for the future way Buenos Aires dines: cooks and chefs as owners, involved in small […]