November 2015 – BAB HAS UNFORTUNATELY CLOSED Porteños have two real edible love affairs: beef and barbecue. While it’s true that the majority of locals keep a fairly conservative diet, thanks to a changing food scene and eaters with more adventurous palates, Korean cuisine makes for a logical winning equation. With a personal parrilla grilling up high quality cuts of locally sourced beef […]
This Is Why You’re Fat: Spring Edition
Summer is finally here, and even though the world didn’t end, I’m still eating like there’s no tomorrow. Spring was filled with food fairs, chef stalking, bar hoppings, educational cocktail courses, urban gardens, computers breaking, hamburger discoveries and lots of Toddy cookies. Here’s a recap of the good, the bad and the butt ugly of […]