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Pick Up The Fork

A Serious Eater's Guide to Buenos Aires and Beyond

In the Honor of Good Food: Honor y Causa

Posted on December 1, 2012 13 Comments

Update: sad news, Honor y Causa has closed. Shed a lágrima. There’s no doubt that 2012 has been the year that modern Argentine cuisine has really taken off. Young chefs and cooks are springing up from the kitchens, displaying a new wave of contemporary cooking, using traditional products and local ingredients in a fresh and […]

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Aipim: A Latin American Gem

Posted on November 13, 2012 12 Comments

AIPIM IS NOW CLOSED BUT THE CHEF HAS REOPENED A NEW SPOT IN SAN TELMO: CHOCHÁN Relatively new to the Palermo Soho restaurant scene, Aipim is one of those special gems where everything on the menu looks like something you’d want to order. All the factors that make a restaurant great are there: attentive service, a […]

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