Pulled pork sandwiches, Southern-style fried chicken, honey mustard sauce, coleslaw, potato salad, home brewed artisan beer, IPA, Golden Ale, Porter, Scottish Ale, if a few years ago someone was to tell me I’d be able to find this food in Buenos Aires, I would call insanity. But times are-a-changing, the porteño gastronomical scene is growing, improving, modernizing […]
Top Buenos Aires New Restaurant Picks of 2012
It has been quite the exciting year for the Buenos Aires food and restaurant loving community. Once was a subpar food city, Buenos Aires has quickly taken the spot for one of the world’s rising star food destinations. 2012 put Buenos Aires on the food map with young talented cooks emerging, great new restaurant openings, […]