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Pick Up The Fork

A Serious Eater's Guide to Buenos Aires and Beyond

In the Honor of Good Food: Honor y Causa

Posted on December 1, 2012 13 Comments

Update: sad news, Honor y Causa has closed. Shed a lágrima. There’s no doubt that 2012 has been the year that modern Argentine cuisine has really taken off. Young chefs and cooks are springing up from the kitchens, displaying a new wave of contemporary cooking, using traditional products and local ingredients in a fresh and […]

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Locos Who Lunch: Miranda Parrilla Menu Ejecutivo

Posted on June 26, 2012 4 Comments

Locos Who Lunch: Miranda Parrilla Menu Ejecutivo

Ladies of leisure, elongated business lunchers, sick day takers, ladies bitches who lunch, whatever your midday circumstance may be, this city is crawling with crazy delectable executive lunches. Usually consisting of some variation of an appetizer, main dish, dessert and draaaank, these almuerzos pose a perfect opportunity to get a more affordable taste of restaurants that usually charge a […]

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