Fresh, bright, healthy, summery, this easy recipe makes the perfect warm-weathered lunch. Ever since I ordered 50 pesos worth of organic tomatoes from Tallo Verde, I’ve been choppin’ it up like a madwoman, making bowl-loads of salads. Since tabbouleh is one of my favorite things to eat, as is quinoa, as is all things tropical, […]
Healthy Spring Recipe: Quinoa + Raw Veggie Pita Pocket
Spring is here and that means one thing: goodbye bacon, hello verduras. This recipe is cheap, low cal (ugh I know, the horror) and easy to make. While it isn’t as tasty as a French toast and bacon sandwich, it probably contains those things called vitamins or minerals or something. You need to have the […]
