This is honestly my favorite salad ever. Packed with fresh veggies, healthy, crispy, delicious. I’ve said this many times before, if you can boil water and have the patience to chop a shitload of vegetables, you can make this salad (or a variation of it). The key? High quality vegetables. This recipe replaces my old […]
Soup Of The Day: Roasted Pumpkin and Carrot Soup
With winter nearing an end, it’s almost time to say goodbye to beloved soup season. Partial to the butternut squash / pumpkin variety, but feeling an overall deficiency in nutrients, adding carrot to the mix proved to be a good decision. I’m not going to go into all the healthy properties of the carrot, because […]
Potato Leek Soup
The only good things about the cold season are soups and boots. I could eat soup all day every day, and I just might. With the lack of soup in Argentina, (beefy, heavy stews don’t count and neither do those nasty powdered packets) it’s time to bust out the food processor or immersion blenders and […]
Focaccia with Tomatoes, Onions & Fresh Herbs
It’s Brownie Pillow Sugar Cookie Time
Butter + Cream + Vodka = glorious combination
Spring has come and it’s time put away the heavy stews, hearty soups, and starchy comfort food and have a fresh start with a more light menu. In celebration of the new season, it seemed appropriate to make one of the richest pastas on the planet: Rigatoni A la Vodka or Rigavodka as I like […]
Raspberry Cheesecake Buenos Aires Style
Argies have very particular taste buds that often times defy rhyme or reason. Some of my favorite locals have strong beliefs about food… for example, (all these should use air quotes and spoken in a very sarcastic tone) egg whites are “heavy,” a tiny bit of ground pepper is “spicy,” sushi = food poisoning. Kilos […]
