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Pick Up The Fork

A Serious Eater's Guide to Buenos Aires and Beyond

Bob Cobb’s Salad

Posted on May 23, 2010 3 Comments

How can I talk about a Cobb Salad without showing a clip from one of my favorite Curb Your Enthusiasm Episodes?

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Curry in a hurry

Posted on May 2, 2010 Leave a Comment

Once I tried to smuggle Indian food into a movie theater. Wasn’t the best idea for many reasons: The smell, this one is a given… I reeked of Indian spices, as if I bathed in pungent coriander and tumeric stew, liberally rubbing garam masala as a body scrub.

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Fat Pasta, Skinny Pasta

Posted on April 15, 2010 Leave a Comment

For those who are not regulars in the kitchen, and you want to impress someone for the first time with your cooking, there is one secret ingredient that will never disappoint – BUTTER. Unfortunately, I learned this the hard way and when I first began cooking up a storm, I also ate my way through […]

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Veggie Burger and Bulgur

Posted on April 2, 2010 1 Comment

New food processor in hand, I thought the first thing to make should be a homemade veggie burger with a side of a tabbouleh-like salad. I couldn’t find a recipe that I liked, so I just made one up using grilled vegetables, beans, and spices.

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Brownies, two ways

Posted on February 20, 2010 5 Comments

What kind of brownies should I make? Dulce de leche to porteño-ize, or cheesecake to yanki-nate? Both? Done. You would think that taking on these tasks would be moderately time consuming, indulgent, and messy. Maybe. But the hardest part was finding the main ingredients: cocoa powder and high quality semi sweet baking chocolate. 

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