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Pick Up The Fork

A Serious Eater's Guide to Buenos Aires and Beyond

Smeterling: Recoleta’s Sweetest Gem

Posted on August 27, 2012 15 Comments

Smeterling: Recoleta’s Sweetest Gem

The Buenos Aires sweets scene just doesn’t really do it for me. Always a bit dry and heavy-handed on the dulce de leche, it’s never been too hard to pass on postre and just say no… Until I visited Smeterling, a modern boutique bakery wonderland, created by and for lovers of the art of pastry. One of the […]

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Paying What It’s Worth A La Gorra: Pagano Club Social

Posted on September 11, 2011 4 Comments

Paying What It’s Worth A La Gorra: Pagano Club Social

I never thought this would exist in Buenos Aires. A trend that has somewhat spread throughout European and American cities, but a model that seems very foreign to the culinary scene in Argentina: restaurants a la gorra. No set prices, you simply pay for what you think the meal is worth. Despite the economic risk, this […]

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Happy Drunk Fest: Buenos Aires Happy Hour Guide

Posted on July 4, 2010 22 Comments

Happy Drunk Fest: Buenos Aires Happy Hour Guide

Bar at Kansas during Happy Hour, after they cleared out lots of empties. Note: This guide was made in 2010, and probably very out of date. Help me make another guide and tell me about your favorite Buenos Aires happy hour. Happy Hour should be called something different. Who came up with this stupid expression? First […]

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Florencio Bistró & Patisserie

Posted on March 20, 2010 12 Comments

Florencio Bistró & Patisserie

On a small cobblestone street behind the British Embassy in Recoleta you can find the cutest little café bistro you ever did see. Florencio (Francisco de Vittoria 2363) fits only about 10-15 people with 5 small tables inside and one small table outside on the sidewalk. The menu includes items like sandwiches, tartas, baked goods, […]

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Happy Valentine’s Day, here’s a miniature burger

Posted on February 14, 2010 4 Comments

Happy Valentine’s Day, here’s a miniature burger

The mini food trend has hit BA and I hope it doesn’t stick. BeFrika, on the corner of Junin and French in Recoleta, is the first restaurant to serve higher class gourmet hamburgers, and they are tiny as hell. 

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