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Pick Up The Fork

A Serious Eater's Guide to Buenos Aires and Beyond

Soup Of The Day: Roasted Pumpkin and Carrot Soup

Posted on September 16, 2011 5 Comments

Soup Of The Day: Roasted Pumpkin and Carrot Soup

With winter nearing an end, it’s almost time to say goodbye to beloved soup season.  Partial to the butternut squash / pumpkin variety, but feeling an overall deficiency in nutrients, adding carrot to the mix proved to be a good decision.  I’m not going to go into all the healthy properties of the carrot, because […]

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Loca for Sopa: Soups at Sugar Bar

Posted on June 15, 2011 11 Comments

Loca for Sopa: Soups at Sugar Bar

**SUGAR NOW ONLY SEASONALLY MAKING SOUPS, CALL AHEAD TO MAKE SURE** In a country known for delicious guisos (stews), soup fails to make an appearance in the local food scene.  Should we blame Mafalda for the fact that it is almost impossible to find a delicious bowl of piping hot soup? Luckily, Sugar Bar (Costa […]

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Potato Leek Soup

Posted on April 21, 2011 2 Comments

Potato Leek Soup

The only good things about the cold season are soups and boots.  I could eat soup all day every day, and I just might.  With the lack of soup in Argentina, (beefy, heavy stews don’t count and neither do those nasty powdered packets) it’s time to bust out the food processor or immersion blenders and […]

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Curried Pumpkin Coconut Soup

Posted on July 25, 2010 Leave a Comment

Winter is here. With the coldest temperatures in over 15 years, I had one thought on my mind – a comfortable bowl of delicious soup. How did I survive so many years living in frigid Chicago winter temperatures? Why did I choose to spend the majority of my college years living in even colder Madison, […]

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