Pick Up The Fork

A Serious Eater's Guide to Buenos Aires and Beyond

El Galpón Market Orgánico

Posted on 4 Comments

Hidden down a desolate Chacarita cobblestone road between rusted abandoned train cars and the Federico Lacroze station, you will find El Galpón, one of the few co-operative farmers’ markets in Buenos Aires that specializes in organic and natural locally grown products.

EAT IT:

Product of the Day: Approximately 16 Squeezed Oranges

Posted on 1 Comment

Read the ingredients listed in many of the favorite Argentine juice brands, and you will have a tongue-twister of Spanish chemicals to pronounce.  Packed with cavities, rainbow colored dyes, and all around artificialness, it is almost impossible to find a natural alternative.

EAT IT:

Buenos Aires food prices soar with no food to buy

Posted on Leave a Comment

Reports have shown that food and drink prices have risen an average of 3.5% in the last 15 days in February. Most notably, meat has risen 18% and fruit and vegetables 10%. This didn’t really make a difference because there was no food to buy anyway.

EAT IT:

The Buenos Aires Barrio Chino Food Crawl

Posted on 4 Comments

The challenge: food hop around Buenos Aires’ Barrio Chino (China Town), visiting the best restaurants in Barrio Chino, to take the ultimate Chinese-inspired food tour. I attempted to visit as many restaurants as possible, to try all that Barrio Chino has to offered, determining which restaurants in China Town are worth visiting, and which are […]

EAT IT: