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Pick Up The Fork

A Serious Eater's Guide to Buenos Aires and Beyond

Spring Recipe: My Favorite Chopped Salad

Posted on December 9, 2011 3 Comments

Spring Recipe: My Favorite Chopped Salad

This is honestly my favorite salad ever.  Packed with fresh veggies, healthy, crispy, delicious.  I’ve said this many times before, if you can boil water and have the patience to chop a shitload of vegetables, you can make this salad (or a variation of it). The key? High quality vegetables.  This recipe replaces my old […]

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Healthy Spring Recipe: Quinoa + Raw Veggie Pita Pocket

Posted on November 3, 2011 1 Comment

Healthy Spring Recipe: Quinoa + Raw Veggie Pita Pocket

Spring is here and that means one thing: goodbye bacon, hello verduras.  This recipe is cheap, low cal (ugh I know, the horror) and easy to make.  While it isn’t as tasty as a French toast and bacon sandwich, it probably contains those things called vitamins or minerals or something.  You need to have the […]

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Tallo Verde: Organic Produce Delivery

Posted on May 24, 2011 7 Comments

Tallo Verde: Organic Produce Delivery

Oh, there’s nothing like a huge box filled with fresh organic fruits and vegetables delivered right to your door. For all of you fatties who whine about how it’s impossible to eat healthy in this meat and cheese loving city, just put down the empanada and order from Tallo Verde, one of the very few […]

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‘Tis the Season… for produce

Posted on August 28, 2010 3 Comments

For some, the beginning of spring means lush green leaves, buds sprouting, flowers in bloom, sunny blue skies, warm weather, yadda yadda yadda.  For me, like any fat kid at heart, it has something related to food – fruit and vegetable season! Even though there is technically one more month of winter left, good quality, […]

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