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Pick Up The Fork

A Serious Eater's Guide to Buenos Aires and Beyond

The Sarkis Experience: What to order at BA’s most popular restaurant

Posted on May 27, 2020 Leave a Comment

The Sarkis Experience: What to order at BA’s most popular restaurant

If you ever stood outside the corner of Thames and Jufré waiting over an hour for a table, you have already completed the first stage of the Sarkis Experience. The 250-seat Armenian restaurant on the Villa Crespo-Palermo border is open every day, for lunch and dinner, and almost always packed to capacity. Many will quibble whether or not Sarkis’ serves the best Middle Eastern food in the city, but I’m not going to engage in that debate because as one of the most popular and iconic spots in all of Buenos Aires, Sarkis deserves our respect.

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Rock’n Falafel Roll at Roll’in Luí Alimentos

Posted on March 13, 2017 2 Comments

Rock’n Falafel Roll at Roll’in Luí Alimentos

The whole vegetarians-suffer-in-beefy-Buenos Aires spiel no longer holds much truth. For decades, plant-based dishes on porteño menus were limited to sad lettuce-tomato-onion salads and French fries or mashed potatoes. I’ve seen waiters serve announced vegetarians chicken and ham, genuinely surprised upon discovering that these foods originate from animals, and thus, vegetarian unfriendly. During Anthony Bourdain’s recent Buenos […]

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The Indian Vegetarian Lunch Spot: Thali

Posted on August 24, 2016 Leave a Comment

The Indian Vegetarian Lunch Spot: Thali

It’s not easy being a vegetarian in Buenos Aires. When I first touched down, I lasted a good six months after a nearly 13-year adolescent no meat streak. But times have changed and today there are many more decent options for non-beef eaters (no, mozo, vegetarians don’t eat ham or chicken either). But after trying lots of […]

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Eat the Buenos Aires Seasons: Fall / Otoño Produce

Posted on May 16, 2016 4 Comments

Eat the Buenos Aires Seasons: Fall / Otoño Produce

In Buenos Aires, it’s not hard to eat seasonally. If an ingredient isn’t in season, it’s not available. Or it’s really expensive. Or it probably tastes heinous. There’s nothing like a tomato in the summer with the flavor of an actual juicy tomato, a 10 peso creamy avocado in late spring, a deep orange roasted pumpkin in the […]

The Buenos Aires Market

Posted on September 23, 2012 6 Comments

The Buenos Aires Market

There’s really nothing better on a sunny, springtime Buenos Aires day than trucking over to the Bosques de Palermo (en bici, of course), to dodge the slow walking-mate drinking pedestrians, collide with erratic bike riding children, and watch pre-teens on roller skates eat shit hard on the pavement. You might think it wasn’t possible for the Bosques to get any busier […]

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