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Pick Up The Fork

A Serious Eater's Guide to Buenos Aires and Beyond

Making Naan At Home: Homemade Naan Bread Recipe

Posted on July 17, 2012 22 Comments

Making Naan At Home: Homemade Naan Bread Recipe

I’m not the type of person who likes to bake.  I’m not able to make things perfectly shaped. I find it annoying to measure out exact amounts, keep track of baking times, wait for foods to rise, to rest, to cool. Then, comes the clean up, or not cleaning it up, and having to suffer […]

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Pesto Pasta with Sun Dried Tomato and Feta

Posted on June 21, 2012 1 Comment

Pesto Pasta with Sun Dried Tomato and Feta

Dust off your food processor or take out the dear old mortar and pestle because it’s pesto-o-clock. A pesto brightens up any boring pasta recipe, converting naked noodles in a stupid sauce, to a flavor-packed silly basil-rific tomato-y concoction.

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Tropical Spicy Quinoa Tabbouleh Recipe

Posted on February 6, 2012 10 Comments

Tropical Spicy Quinoa Tabbouleh Recipe

Fresh, bright, healthy, summery, this easy recipe makes the perfect warm-weathered lunch. Ever since I ordered 50 pesos worth of organic tomatoes from Tallo Verde, I’ve been choppin’ it up like a madwoman, making bowl-loads of salads.  Since tabbouleh is one of my favorite things to eat, as is quinoa, as is all things tropical, […]

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