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Pick Up The Fork

A Serious Eater's Guide to Buenos Aires and Beyond

Cheap Dinner Challenge

Posted on August 14, 2010 4 Comments

With a lack of funds, due to excessive over spending and my depressing salary, I embarked on a cooking challenge.  Dinner for two people, for 7 nights, no going out to eat, no ordering in, budget of only 40 pesos and my pathetic excuse of a pantry that was barely stocked.  I’ll spare you the […]

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El Galpón Market Orgánico

Posted on July 28, 2010 4 Comments

El Galpón Market Orgánico

Hidden down a desolate Chacarita cobblestone road between rusted abandoned train cars and the Federico Lacroze station, you will find El Galpón, one of the few co-operative farmers’ markets in Buenos Aires that specializes in organic and natural locally grown products.

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Curried Pumpkin Coconut Soup

Posted on July 25, 2010 Leave a Comment

Winter is here. With the coldest temperatures in over 15 years, I had one thought on my mind – a comfortable bowl of delicious soup. How did I survive so many years living in frigid Chicago winter temperatures? Why did I choose to spend the majority of my college years living in even colder Madison, […]

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THE Go-To Barrio Favorite: Marfa Delivery

Posted on July 9, 2010 7 Comments

THE Go-To Barrio Favorite: Marfa Delivery

There comes a time in an unhealthily food obsessed freak’s life when she finds THE place where she could go everyday, never knew of its existence, and it’s steps away from her lazy-ass doorstep. After almost a year, I finally discovered Marfa Delivery.  I must have passed by thousands of times, with no idea what […]

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Lentil Salad with Roasted Vegetables

Posted on June 23, 2010 Leave a Comment

I desperately need to ditch the bread and eat something nutritious after a week’s worth of crap eating.

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Curry in a hurry

Posted on May 2, 2010 Leave a Comment

Once I tried to smuggle Indian food into a movie theater. Wasn’t the best idea for many reasons: The smell, this one is a given… I reeked of Indian spices, as if I bathed in pungent coriander and tumeric stew, liberally rubbing garam masala as a body scrub.

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Fat Pasta, Skinny Pasta

Posted on April 15, 2010 Leave a Comment

For those who are not regulars in the kitchen, and you want to impress someone for the first time with your cooking, there is one secret ingredient that will never disappoint – BUTTER. Unfortunately, I learned this the hard way and when I first began cooking up a storm, I also ate my way through […]

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Veggie Burger and Bulgur

Posted on April 2, 2010 1 Comment

New food processor in hand, I thought the first thing to make should be a homemade veggie burger with a side of a tabbouleh-like salad. I couldn’t find a recipe that I liked, so I just made one up using grilled vegetables, beans, and spices.

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Russian Pelmeni Dumplings

Posted on February 8, 2010 6 Comments

Russian Pelmeni Dumplings

I was first introduced to dumplings at Pel’meni in Madison, Wisconsin. For US$5, you could get a styrofoam container filled with the delicious pillows of meat or potato dumplings, with spice or no spice, sour cream, and a piece of rye bread. Oh, how I craved these dumplings…

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