La Más Querida: A beloved pizza a la parrilla love story

_MG_1007 copy

It’s only natural for Argentina’s favorite cooking contraption to mate with the number one fast food to form an illegitimate food baby. Some would say it’s the antithesis of what porteño pizza is all about, and maybe that’s why I love it so much: thin crust, a plethora of adventurous toppings, and dipping sauces on the side, it’s time to get into La Más Querida’s beloved pizza a la parrilla.

_MG_1006 copy

For those devout pizza eaters whose stomach only considers a pizza when it is adorned with obscene amounts of cheese, pervy pools of grease, and accessorized with the napo-muzza-fugazzeta-jamon y morron-palmitos y salsa golf toppings, you may want to move along, La Más Querida’s pizzas are from a different school.

_MG_1001 copy

Tucked behind the Barrio Chino train station on a dead end street, this small pizzería has only about 12 tables, each with a front row view to watch the star attraction: the asador’s  pizza making station and live grilling performance.

_MG_1031 copy

Before we get into all the cheesy pizza details, you’ll need an introduction to Buby. Buby Van Asperen, a self proclaimed ex-hippie and master at sporting a Hawaiian shirt, opened La Más Querida in 2005 to bring a quality pizza a la parrilla to Buenos Aires. With a background in catering to the stars, (really, he was a caterer for some of the biggest musical acts to come to Argentina in the 1980/90s — ask him to tell you about Whitney Houston’s utensil demands) he wanted to create a space that catered to his personal likes: using high quality ingredients, unique flavor combinations, spicy sauce options, all in a tropical resort-y like atmosphere strictly filled with a big laugh of buena onda. And he’s managed to do just that.

_MG_0982 copy

The menu includes about 10 different pizza flavors, ranging from mixes like the signature “La mas querida…pizza” with smoked salmon, mushrooms and arugula, “de queso brie” with brie cheese, sun dried tomatoes, basil, and mozzarella, and “Tapenade” with black olives, capers, anchovies, tomato and mozzarella cheese.

_MG_1045 copy

Even before the pizzas came out I knew I fell madly in love for La Más Querida when 3 glorious sauces were dropped on the table. Mediterranean with garlic, chopped tomatoes, olive oil and basil, Andina with pepper, chilis, onion, vinegar and huacatay, and PicaPica EXTRA hot with CHILIS, lots of sexy sultry spicy chilis.

_MG_0993 copy

Okay, now let’s get into the first act. The pre-cooked dough is set on wooden slabs before being adorned with tomato sauce and cheese (ask for extra tomato sauce on your pizza).

_MG_0985 copy

Next, it’s loaded with toppings. You can choose from combinations already on the menu or pick from the make-your-own selection for a dream pizza (extra sauce, little cheese, please). Unlike many other pizzerias, there are no pizza rules here — a medium pizza can have 2 flavors, and a large pizza up to 3. Once toppings are loaded, the asador slides the pie onto the grill and waits for the magic to happen.

_MG_1010 copy

Finally, the magic happened. After about 15 minutes, the long rectangularly oval pizza is taken off the grill, drizzled with olive oil, cut up into pieces and delivered right to the table.

_MG_1016 copy

Let’s talk flavors. The Mediterranean is my go-to order, it has tomatoes, basil, mozzarella, and pesto squiggles. I always order that and you should too – garlicky, cheesy with fresh bright basil pesto. The other half: grilled vegetables, also a good order, although the eggplant was cut a bit too thick and didn’t cook all the way.

_MG_1029 copy

Cheesy pesto ready for a close up.

_MG_1034 copy

Going cross the pond Eurapeein style with the Francesa – a pile of caramelized onions with cubes of panceta and loads of gruyere cheese is hard not to be a hit. I mean, CHEESE+BACON+ONIONS, a natural winner even if it’s too cheesy for my lactose hating stomach. It was shared halvsies with the Rúcula y Panceta, which is just as it sounds: Parmesan cheese, arugula and crispy chunks of panceta.

_MG_1048 copy

Now time to drip the sauces on your pizza, and rub it on your privates (?).

_MG_1041 copy

One large pizza could easily feed 3 normal people, happily stuff a hungry couple, or fake-fill up 6 porteñas. They come in two sizes, medium and large, but who are we kidding, always order the large.

_MG_1055 copy

La Más Querida
Echeverría 1618, Belgrano (Barrio Chino)
Tel. 4788-1455
Hours: Tues – Sunday, 8pm – close
Average price per person: 90 pesos, cash only
Delivery to the neighborhood

Comments

Leave a food thought