Right as the swiss chard pakoras drizzled with Sriracha sauce and served with a sweet carrot slaw chutney was delivered to the table, I knew this unassuming spot on Scalabrini Ortiz was something really special.Months before the restaurant opened, I began following Dabbang on Instagram, not quite understanding who/what it was: Is Dabbang a person? A chef? A […]
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Forking it on the Road in France: A Food Day in Lyon
Bouchon, Bocuse, baguettes, boulangerie, Beaujolais. Les Halles de Lyon, street markets, pork, wine, charcuterie, more pork, andouillette, Côtes du Rhône, the basilica of Notre Dame. And the cheeses – OH that French cheese. I took a trip to Lyon just for the food, and this is how I ate my day.
The Food Hunter: 8 Meals A Day
El suplemento especial de comida del diario La Nación, Bocados, me invitó para ser su Food Hunter invitado y recomendar a sus lectores ocho lugares diferentes para desayuno, almuerzo y cena, mezclandolo con lo nuevo, lo clásico, lo contemporario y lo barato. Aqui esta la posta (en castellano). LAB. Tostadores de Café Aunque nací en un […]
Hay Producto Argentino: Masticar Market
Masticar, the country’s most hyped food fair and overall edible love fest, saw over 110,000 people who came out for the ultimate Palermo gorging orgy (gorgy?). While many chef groupies flocked to take selfies with Masterchefs, the real celebrity action was going down in the mercado, where 80 producers from 19 provinces showed off their […]
Product of the day: Bocadito Marroc
Argentina’s answer to a Reese’s peanut butter cup, there’s something about the smooth velvety chocolate square that makes it impossible to pop just one. It’s made by Felfort (RIP Ricky) and this lil’ nug of layered chocolate-peanut crack is always around to pick you up in the morning, melt away your afternoon drama, and put […]
The Palermo Detox Cleanse: Jugoterapia at The Factory Juice Bar
In a city filled with a bunch of crazies who regularly reference their intimate therapy sessions amid casual conversation, it’s only natural (and equally crazy) for a new type of therapist to peek its head into the game: Jugoterapia aka Juice Therapy aka a cleanse, detox, juicing, skinny bitch lunch special, etc., etc., insert your […]
The Mid-Year Hit List: 15 New Buenos Aires Restaurants in 2014
It’s only the first half of 2014 and the city has already exploded with new places to eat out. There seems to be a common trend with this Freshman class of newbies that I’m totally digging. It’s a general theme that is setting a new tone for the future way Buenos Aires dines: cooks and chefs as owners, involved in small […]
The Modern Manduque Porteño: Astor
November 2015 – ASTOR IS CLOSED, ANTICIPATED TO RE-OPEN IN SAN TELMO A wonderful welcome to the restaurant community, after just one visit I already knew Astor would become my top pick for best new spot in 2013 for the following reasons: creative cooking + great ingredients + interesting flavors + inviting atmosphere + classic porteño decor presented in a fresh way + buena […]
An Open Love Letter to Lamb Empanadas
#MyHomeTownGuide – Buenos Aires Eats For Five Food Occasions
“What’s the best restaurant in Buenos Aires?” I probably get asked that impossible question at least once a day, and will never be able to answer in a concrete way. It’s like I’ll always be on that endless quest to find the great Buenos Aires edible and drinkable spots. So when asked to create this […]
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